Pistachio and Raspberry Cheesecake Domes
These elegant cheesecake domes combine the rich flavors of pistachio and the tartness of raspberry, creating a visually stunning dessert. Perfect for special occasions or a delightful treat.
Ingredients
- 1 cup shelled pistachio nuts finely ground
- ½ cup graham cracker crumbs
- ¼ cup unsalted butter melted
- ½ cup granulated sugar
- 2 packages 8 oz each cream cheese, softened to room temperature
- 1 cup heavy whipping cream
- ¼ cup sour cream
- 1 teaspoon pure vanilla extract
- ¼ cup raspberry puree
- Fresh raspberries for garnishing
- Chopped pistachios for garnishing
- Edible gold leaf optional
Instructions
- Prepare the crust by mixing ground pistachios, graham cracker crumbs, and melted butter until it resembles wet sand.
- Press the mixture into the bottom of dome-shaped silicone molds and chill in the refrigerator.
- Beat softened cream cheese and granulated sugar until smooth, then mix in sour cream and vanilla extract.
- Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
- Divide the filling into two bowls and fold raspberry puree into one for a marbled effect.
- Layer the raspberry cheesecake mixture into the molds, followed by the plain cheesecake mixture, swirling them together.
- Cover with plastic wrap and refrigerate for at least 4 hours until set.
- Unmold the cheesecakes and garnish with fresh raspberries, chopped pistachios, and optional gold leaf.
- Serve chilled and enjoy the delightful flavors.
Notes
Chill the cheesecakes for at least 4 hours to ensure they set properly.