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The fusion of savory and sweet flavors in Pork, Apple, and Sage Meatballs Delight brings a unique twist to traditional meatball recipes. This dish combines the richness of ground pork with the freshness of apple and the aromatic punch of sage, creating a delightful meal perfect for any occasion. The natural sweetness of the apple balances the savory notes from the pork and cheese, while the fresh sage contributes a fragrant herbal essence that elevates the overall flavor profile. The addition of panko breadcrumbs gives the meatballs an irresistible crunch, adding texture to each bite. The hint of cinnamon, although optional, warms the palate and enhances the depth of the dish. These meatballs are not only delicious but versatile, making them suitable for a cozy weeknight dinner or a festive gathering.

Pork, Apple, and Sage Meatballs Delight

These savory meatballs combine ground pork with the sweetness of apple and the aromatic flavor of sage, creating a delightful dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground pork
  • 1 medium sweet apple peeled and finely grated
  • ½ cup panko breadcrumbs
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup fresh sage leaves finely chopped
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cinnamon
  • ¼ cup milk or chicken broth
  • Olive oil for frying
  • Fresh sage leaves for garnish

Instructions

  • In a large mixing bowl, combine the ground pork with the grated apple, panko breadcrumbs, Parmesan cheese, chopped sage, egg, minced garlic, salt, black pepper, and ground cinnamon.
  • Gradually pour in the milk or chicken broth, mixing gently until just combined.
  • Preheat a large skillet over medium heat and add a splash of olive oil.
  • Shape the mixture into meatballs roughly 1 to 1.5 inches in diameter.
  • Once the oil shimmers, add the meatballs to the skillet, frying in batches if necessary.
  • Cook the meatballs for about 5-7 minutes on each side until golden-brown and cooked through.
  • Transfer the cooked meatballs onto a paper towel-lined plate to absorb excess oil.
  • Serve warm, garnished with fresh sage leaves, and pair with your favorite dipping sauce.

Notes

Avoid overmixing the meatball mixture to keep them tender.
Keyword apple, dinner, easy recipe, meatballs, pork, sage