Pressure Cooker Coconut Curry Chicken Delight Recipe
This Pressure Cooker Coconut Curry Chicken is a flavorful and aromatic dish featuring tender chicken thighs simmered in a creamy coconut curry sauce. It's quick to prepare and perfect for serving over rice.
Ingredients
- 1 ½ lbs boneless skinless chicken thighs
- 1 can creamy coconut milk
- 2 tablespoons red curry paste
- 1 medium onion
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 1 red bell pepper thinly sliced
- 1 cup chicken broth
- 2 tablespoons fish sauce
- 1 teaspoon brown sugar
- fresh cilantro leaves
- steamed rice
Instructions
- Activate the sauté function on your pressure cooker and sauté the chopped onion for about 3 minutes until translucent.
- Add minced garlic and grated ginger, cooking for an additional minute.
- Add diced chicken thighs and sauté for approximately 5 minutes until lightly browned.
- Incorporate red curry paste, stirring to coat the chicken evenly.
- Pour in coconut milk, chicken broth, fish sauce, and brown sugar, stirring until smooth.
- Secure the lid and cook on high pressure for 10 minutes.
- Allow pressure to release naturally for 5 minutes, then perform a quick release.
- Stir in sliced red bell pepper and let sit for a few minutes.
- Serve over steamed rice and garnish with fresh cilantro.
Notes
Serve with steamed rice and garnish with fresh cilantro for added flavor.