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In the ever-evolving world of breakfast options, overnight oats have emerged as a frontrunner in the quest for convenience and nutrition. These no-cook delights allow for effortless meal prep, making them an ideal choice for those busy mornings when time is of the essence. But what if you could elevate your overnight oats with seasonal flavors that not only taste divine but also pack a nutritional punch? Enter Pumpkin Banana Overnight Oats—an exquisite blend of comforting pumpkin and sweet banana that transforms your morning routine into a delightful experience.

Pumpkin Banana Overnight Oats

Start your day with a delicious and nutritious twist on breakfast! Pumpkin Banana Overnight Oats are the perfect blend of creamy oats, pumpkin, and sweet banana, making for a wholesome and easy meal prep option. Packed with vitamins, fiber, and antioxidants, this seasonal dish not only tastes amazing but also fuels your morning. Customize with your favorite toppings for a delightful breakfast that caters to any lifestyle. #OvernightOats #HealthyBreakfast #PumpkinBanana #MealPrep #FallFlavors #NutritiousEating
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Ingredients
  

1/2 cup rolled oats

1/2 cup unsweetened almond milk (or any milk of your choice)

1/2 ripe banana, mashed

1/4 cup pumpkin puree

1 tablespoon maple syrup (or honey)

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon chia seeds

Pinch of salt

Toppings: sliced banana, chopped nuts, and a drizzle of maple syrup

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, mashed banana, and pumpkin puree. Stir well until smooth.

    Add the maple syrup, cinnamon, nutmeg, chia seeds, and a pinch of salt into the oat mixture. Mix until all ingredients are fully incorporated.

      Transfer the mixture into a mason jar or airtight container and cover it tightly.

        Refrigerate the oats overnight for at least 4 hours, allowing the oats to soak and thicken.

          In the morning, give the oats a good stir and add a splash more almond milk if you prefer a thinner consistency.

            Top with sliced banana, a handful of chopped nuts, and a drizzle of maple syrup before serving.

              Prep Time: 10 minutes | Total Time: 4 hours and 10 minutes | Servings: 1