Go Back
As the leaves begin to change and the air turns crisp, there's a certain magic that fills the atmosphere. It's the season of pumpkin spice—a flavor that has become synonymous with fall and winter festivities. From lattes to pies, pumpkin spice captures the essence of autumn, inviting warmth and comfort into our homes. Among the many delightful creations inspired by this seasonal favorite, one stands out as a perfect embodiment of cozy gatherings and festive celebrations: Pumpkin Spice Delight Bread.

Pumpkin Bread Recipe

Bake the ultimate seasonal treat with this Pumpkin Spice Delight Bread recipe! It's the perfect blend of cozy flavors, loaded with nutrient-rich pumpkin and warm spices like cinnamon and nutmeg. Ideal for sharing at gatherings or enjoying solo, this easy-to-make bread is sure to impress. Dive into the step-by-step guide and discover delicious variations. Get ready to fill your kitchen with the inviting aroma of fall! #PumpkinSpice #Baking #FallRecipes #DeliciousBread #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

1 cup granulated sugar

½ cup packed light brown sugar

½ cup vegetable oil

2 large eggs

1 cup pure pumpkin puree (not pumpkin pie filling)

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup raisins or chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan or lining it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined. Set aside.

      Combine Sugars and Oil: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well blended.

        Add Eggs and Pumpkin: Beat in the eggs one at a time, ensuring each is fully incorporated. Then, mix in the pumpkin puree and vanilla extract until smooth.

          Combine Wet and Dry Mixtures: Gradually fold the dry mixture into the wet ingredients using a spatula, mixing just until the flour is absorbed (avoid overmixing).

            Optional Add-ins: If you’re using nuts, raisins, or chocolate chips, gently fold them into the batter now.

              Pour into Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

                Bake: Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Once baked, remove it from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Serve: Slice and serve the pumpkin bread warm or at room temperature. It pairs wonderfully with butter, cream cheese, or a drizzle of honey!

                      Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 10 slices