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As the leaves turn to brilliant shades of amber and gold, the essence of autumn fills the air with comforting aromas and flavors. One of the most celebrated seasonal ingredients is pumpkin, a versatile fruit that transcends its traditional role in pies and lattes. This year, why not embrace the spirit of the season with a delightful homemade treat—Sweet Harvest Pumpkin Jam?

Pumpkin Jam

Experience the delightful taste of fall with Sweet Harvest Pumpkin Jam! This homemade treat combines rich pumpkin puree, warm spices, and just the right amount of sweetness for a cozy spread that enhances breakfast or snacks. Perfect on toast, pancakes, or even as a dessert filling, this jam showcases pumpkin’s versatility. Join the fun of creating your own delicious jam and savor the flavors of autumn all year round! #PumpkinJam #HomemadeGoodness #FallFlavors #Canning #SweetTreats #AutumnVibes
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Ingredients
  

2 cups pumpkin puree (fresh or canned)

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup water

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon vanilla extract

1/4 cup chopped pecans or walnuts (optional)

1 packet of fruit pectin (optional, for thicker jam)

Instructions
 

In a heavy-bottomed saucepan, combine the pumpkin puree, granulated sugar, brown sugar, and water. Stir well to combine.

    Add the lemon juice, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Mix until all ingredients are thoroughly incorporated.

      Place the saucepan on medium heat. Stir frequently, allowing the mixture to come to a gentle boil.

        Once boiling, reduce the heat to low and simmer for about 30-40 minutes, or until the mixture thickens to your desired jam consistency. If using pectin, follow the instructions on the package for the necessary cooking time.

          If you're adding nuts, stir them in during the last 5 minutes of cooking.

            Once the jam has thickened, remove it from heat and let it cool slightly.

              Pour the hot jam into sterilized glass jars, leaving about 1/4 inch of headspace at the top. Seal the jars with lids while the jam is still hot.

                Allow the jars to cool completely at room temperature before storing them in the refrigerator or your pantry.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: About 3 cups