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As the crisp air of fall ushers in the season of cozy sweaters and warm drinks, there's nothing quite like starting your day with a bowl of comforting pumpkin pie steel cut oatmeal. This delightful breakfast option not only embodies the essence of autumn but also packs a nutritional punch that will keep you energized throughout your busy morning. Imagine waking up to the rich, warm flavors of pumpkin pie, but with the added benefits of a hearty, wholesome grain that nourishes your body. This recipe is perfect for those looking to indulge in seasonal flavors while maintaining a focus on health and wellness.

Pumpkin Pie Steel Cut Oatmeal

Warm up your mornings this fall with delicious pumpkin pie steel cut oatmeal! This cozy breakfast combines the rich flavors of pumpkin and spices with hearty steel cut oats, offering a nutritious and satisfying way to start your day. Perfect for meal prep, it's adaptable to various diets and can be topped with nuts, fruits, or a drizzle of maple syrup for added flair. Embrace autumn with every comforting bite! #Breakfast #PumpkinSpice #HealthyEating #Oatmeal #FallRecipes
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Ingredients
  

1 cup steel cut oats

4 cups almond milk (or any milk of choice)

1 cup pumpkin puree (canned or fresh)

1/4 cup brown sugar (or maple syrup)

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 teaspoon vanilla extract

Optional toppings: chopped nuts, whipped cream, dried cranberries

Instructions
 

In a medium-sized pot, bring the almond milk to a gentle boil over medium heat.

    Once boiling, add steel cut oats, reduce the heat to low, and simmer uncovered for about 20 minutes, stirring occasionally.

      After 20 minutes, add pumpkin puree, brown sugar (or maple syrup), pumpkin pie spice, cinnamon, nutmeg, and salt to the pot. Stir well to combine.

        Continue to cook for an additional 10-15 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.

          Remove from heat and stir in vanilla extract.

            Serve warm in bowls, adding optional toppings as desired, such as chopped nuts, a dollop of whipped cream, or dried cranberries.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4