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The magic of Pumpkin Spice Waffles lies in their carefully chosen ingredients, each playing a significant role in creating that perfect balance of flavor and texture. Let’s explore the key components that make these waffles uniquely delightful:

Pumpkin Waffles

Cozy up with the delicious taste of Pumpkin Spice Waffles this autumn! These fluffy, golden treats are perfect for a comforting breakfast or festive brunch. Packed with warm spices and pumpkin puree, they're easy to make and versatile for any topping you desire—think maple syrup, whipped cream, or fresh fruit. Embrace fall flavors and treat yourself to a delightful morning with this indulgent recipe. #PumpkinSpiceWaffles #AutumnBreakfast #CozySeason #FallFlavors #BrunchIdeas #ComfortFood
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup pumpkin puree (canned or freshly made)

2 large eggs

½ cup milk (dairy or non-dairy)

¼ cup melted butter (or coconut oil)

1 teaspoon vanilla extract

Optional toppings: whipped cream, maple syrup, chopped walnuts, or pecans

Instructions
 

Preheat your waffle maker according to the manufacturer’s instructions.

    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

      In another bowl, combine the pumpkin puree, eggs, milk, melted butter, and vanilla extract. Mix until smooth and fully incorporated.

        Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

          Lightly grease the waffle maker with a small amount of butter or cooking spray.

            Pour an appropriate amount of batter into the preheated waffle maker (amount will depend on your specific maker) and close the lid. Cook according to your waffle maker's instructions, usually around 4-5 minutes, until the waffles are golden brown and slightly crispy.

              Carefully remove the waffles and serve immediately with your choice of toppings: whipped cream, maple syrup, or chopped nuts for added crunch.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 (about 8 waffles)