Quick and Flavorful Chicken Teriyaki Noodles
This dish features tender chicken and vibrant vegetables tossed with rice noodles in a savory teriyaki sauce. It's a quick and delicious meal perfect for any night of the week.
Ingredients
- 8 oz rice noodles
- 1 lb boneless skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper thinly sliced
- 1 cup snap peas trimmed
- 3 green onions chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- ¼ cup soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- sesame seeds for garnish
- fresh cilantro for garnish (optional)
Instructions
- Boil water in a large pot and cook the rice noodles according to package instructions until al dente. Drain and rinse with cold water.
- Heat vegetable oil in a large skillet over medium-high heat. Add thinly sliced chicken and sauté for 5-7 minutes until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add sliced red bell pepper, snap peas, minced garlic, and grated ginger. Stir-fry for 3-4 minutes until tender-crisp.
- Return the cooked chicken to the skillet with the vegetables. Add the cooked rice noodles, soy sauce, teriyaki sauce, honey, and sesame oil.
- Gently toss everything together until well combined and heated through, about 2-3 minutes.
- Remove from heat and transfer to a serving dish. Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.
- Serve immediately while hot and enjoy the delicious flavors.
Notes
Serve immediately for the best flavor and texture.