Raspberry Cheesecake Delight Cookies Recipe
These delightful cookies combine the flavors of raspberry and cheesecake in a soft, chewy treat. Perfect for any occasion, they are easy to make and sure to impress.
Ingredients
- 1 box vanilla cake mix
- ½ cup cream cheese softened
- ½ cup unsalted butter softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup fresh raspberries finely chopped
- ½ cup white chocolate chips
- ½ teaspoon almond extract
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the softened cream cheese and unsalted butter until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the vanilla cake mix until a cohesive dough forms.
- Fold in the chopped raspberries and white chocolate chips gently.
- Drop rounded portions of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving for a sweet finish.
Notes
For a smoother texture, substitute fresh raspberries with raspberry preserves.