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Raspberry Filled Almond Snowball Cookies embody the spirit of holiday baking with their delightful burst of raspberry jam encased in a buttery almond cookie. The combination of sweet and tart ensures each bite is a treat, making these cookies a festive favorite. They are simple enough to whip up on a cozy weekend or special family gathering, yet impressive enough to steal the spotlight on any dessert table.

Raspberry Filled Almond Snowball Cookies Recipe

These delightful cookies are filled with raspberry jam and coated in chopped almonds, making them a perfect festive treat for the holiday season.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar plus extra for dusting
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely ground almond flour
  • ¼ teaspoon sea salt
  • ½ cup raspberry jam
  • ½ cup chopped almonds for rolling

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream the softened butter and powdered sugar together until light and fluffy.
  • Add the vanilla extract and mix until incorporated.
  • Gradually sift in the all-purpose flour, almond flour, and salt, mixing on low speed until a soft dough forms.
  • Flatten a tablespoon of dough in your palm, place a teaspoon of raspberry jam in the center, and seal it into a ball.
  • Roll each ball in chopped almonds and arrange them on the baking sheet.
  • Bake for 12-15 minutes until the bottoms are lightly golden brown.
  • Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  • Dust with powdered sugar before serving.
  • Enjoy with family and friends!

Notes

Dust with powdered sugar just before serving for a beautiful finish.
Keyword almond, cookies, dessert, festive, holiday, raspberry