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The Raspberry Hibiscus Refresher is a vibrant and delightful beverage perfect for those warm sunny days when you crave something refreshing. This easy-to-make drink captures the essence of summer, combining floral notes from dried hibiscus flowers with the tart sweetness of fresh raspberries and a zing of lime juice. Not only does it look stunning with its deep red hue, but it also provides a beautiful balance of flavors that tantalize your taste buds.

Raspberry Hibiscus Refresher Recipe

A refreshing drink combining the tartness of raspberries with the floral notes of hibiscus, perfect for hot days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Course Drink
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 cup dried hibiscus flowers
  • 4 cups water
  • 1 cup fresh raspberries
  • ½ cup honey or agave syrup
  • ¼ cup freshly squeezed lime juice
  • 2 cups sparkling water
  • Ice cubes
  • Lime slices for garnish
  • Fresh mint leaves for garnish

Instructions

  • Boil 4 cups of water in a medium saucepan.
  • Remove from heat and add dried hibiscus flowers, steep for 15-20 minutes.
  • Strain the hibiscus tea into a pitcher and let it cool.
  • Add fresh raspberries, honey or agave syrup, and lime juice to the tea.
  • Gently crush the raspberries and stir until the sweetener dissolves.
  • Chill the mixture in the refrigerator for at least 1 hour.
  • Fill glasses with ice cubes and pour the hibiscus mixture until two-thirds full.
  • Top with sparkling water and stir gently.
  • Garnish with lime slices, extra raspberries, and mint leaves.
  • Serve immediately.

Notes

Chill the mixture for enhanced flavor.
Keyword drink, hibiscus, raspberry, refreshing, summer