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Before diving into the specifics of this Raspberry Bliss Poke Cake recipe, let's explore what poke cakes are and their fascinating origins. A poke cake is a unique American dessert that emerged in the 1970s. The concept revolves around the simple yet effective technique of poking holes into a baked cake and infusing it with flavorful liquids or fillings. This method not only enhances the cake's flavor but also keeps it moist and delicious.

Raspberry Poke Cake

Indulge in the sweet and tangy flavors of Raspberry Bliss Poke Cake, a delightful dessert perfect for any occasion! This moist, fluffy cake infused with fresh raspberries and topped with a luscious whipped cream makes for a stunning centerpiece at your gatherings. Easy to make and visually captivating, this treat is surely a crowd-pleaser. Discover the joy of poke cakes and elevate your dessert game! #RaspberryBliss #PokeCake #DessertLovers #BakingJoy #SweetTreats
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Ingredients
  

1 box of white cake mix (plus ingredients as per package instructions)

1 cup fresh raspberries (plus extra for garnish)

1/2 cup raspberry jam or preserves

1/2 cup boiling water

1 small box of raspberry gelatin (3 oz)

1 cup cold milk

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

Fresh mint leaves (for garnish)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

      Prepare the Cake:

        In a large mixing bowl, prepare the white cake mix according to the package instructions. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

          Create the Raspberry Poke:

            Once the cake is baked, remove it from the oven and allow it to cool for 10 minutes. Use the end of a wooden spoon or a skewer to poke holes all over the top of the cake, about 1 inch apart.

              Make the Raspberry Gelatin:

                In a small bowl, combine the raspberry gelatin with 1/2 cup of boiling water, stirring until fully dissolved. Add 1/2 cup of raspberry jam, and mix until combined. Pour this mixture evenly over the poked cake, ensuring it seeps into the holes.

                  Chill the Cake:

                    Allow the cake to cool to room temperature, then cover it and refrigerate for at least 4 hours, or overnight for best results.

                      Prepare the Whipped Topping:

                        In a mixing bowl, combine the cold milk, heavy whipping cream, powdered sugar, and vanilla extract. Beat the mixture with an electric mixer on medium-high speed until soft peaks form.

                          Frost the Cake:

                            Once the cake has chilled, spread the whipped topping evenly over the top of the cake. Garnish with fresh raspberries and mint leaves on top.

                              Serve:

                                Cut into squares and serve chilled. Enjoy your delightful Raspberry Bliss Poke Cake!

                                  Prep Time: 15 minutes | Total Time: 5 hours (including chilling) | Servings: 12