Raspberry Swirl Cookies – Soft, Sweet & Bursting with Berries
These Raspberry Swirl Cookies are soft, sweet, and bursting with fresh berries, making them a delightful treat for any occasion.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh raspberries
- ½ cup powdered sugar optional
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently mash the fresh raspberries or prepare the raspberry jam.
- Flatten half of the cookie dough and swirl in the raspberry mixture without fully blending.
- Scoop portions of the dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until the edges are golden and the centers are soft.
- Cool on the baking sheets for 5 minutes before transferring to wire racks.
Notes
Dust with powdered sugar for an elegant finish.