Revitalizing Cabbage Fat-Burning Soup Recipe
This revitalizing soup combines fresh cabbage, carrots, and tomatoes in a flavorful vegetable broth, making it a healthy choice for weight management. It's easy to prepare and perfect for a light meal.
Ingredients
- 1 medium head green cabbage finely chopped
- 2 large carrots peeled and diced
- 1 large onion coarsely chopped
- 3 cloves garlic finely minced
- 4 cups vegetable broth
- 1 can diced tomatoes including juice
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- to taste sea salt
- to taste freshly ground black pepper
- for garnish fresh parsley chopped
Instructions
- Heat olive oil in a pot over medium heat until shimmering.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Incorporate minced garlic and diced carrots, cooking for another 3 minutes.
- Add chopped cabbage, stirring occasionally until it wilts, about 4 to 5 minutes.
- Pour in vegetable broth and diced tomatoes, bringing to a gentle boil.
- Mix in dried thyme, smoked paprika, and season with salt and pepper.
- Reduce heat and simmer uncovered for 20 to 25 minutes.
- Taste and adjust seasoning, cooking for an additional 5 minutes if needed.
- Remove from heat and let cool slightly before serving.
- Serve warm, garnished with chopped parsley.
Notes
Serve warm and garnish with fresh parsley for added flavor.