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Understanding the unique combination of flavors in Rice Milk Fig Blossom Orchard Sip opens the door to a refreshing beverage experience. This delightful drink is a fusion of creamy jasmine rice blended with the natural sweetness of dried figs, enhanced with warm notes of cinnamon and vanilla. The result is not only a soothing, nutritious beverage but also a treat that offers an extraordinary tasting experience.

Rice Milk Fig Blossom Orchard Sip Recipe

This refreshing drink combines creamy rice milk with the sweetness of figs and a hint of vanilla, perfect for any occasion. It's a delightful blend of flavors that can be enjoyed chilled or warm.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Drink
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 4 cups water divided
  • 1 cup dried figs chopped
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup almond milk optional
  • Fresh fig slices for garnish
  • Edible flowers for garnish

Instructions

  • Rinse jasmine rice under cold water until clear, then combine with 4 cups of water in a saucepan.
  • Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
  • Add 3 cups of water to the cooked rice, blend until smooth, and strain to separate rice milk from solids.
  • In a small saucepan, combine rice milk, chopped figs, honey, vanilla, cinnamon, and salt, and heat gently.
  • Simmer for 10-15 minutes until figs soften and flavors meld.
  • Blend again for a smoother texture, and strain if desired.
  • Adjust consistency with reserved water or almond milk as needed.
  • Pour into glasses and garnish with fresh fig slices and edible flowers.
  • Serve chilled or warm and enjoy!

Notes

For a richer flavor, use almond milk instead of water.
Keyword beverage, creamy, dessert drink, figs, refreshing, rice milk, vegan