Rustic Slow Cooker Cowboy Casserole Recipe
This hearty casserole combines ground meat, beans, corn, and spices, all cooked slowly for a flavorful meal. Topped with tater tots and cheese, it's a comforting dish perfect for gatherings.
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz sweet corn, drained
- 1 can 10 oz diced tomatoes with green chilies
- 1 cup frozen mixed bell peppers
- 1 cup beef or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen tater tots
- Fresh cilantro leaves for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Brown the ground beef or turkey in a skillet over medium heat until fully cooked.
- Drain excess fat and add diced onion and minced garlic, sautéing until translucent.
- Transfer the mixture to a slow cooker and add black beans, corn, tomatoes, and bell peppers.
- Pour in the broth and sprinkle with chili powder, cumin, smoked paprika, salt, and pepper.
- Stir well to combine all ingredients and cover the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add frozen tater tots on top 30 minutes before serving, covering again.
- Once cooked, sprinkle cheese on top and let it melt for 5-10 minutes.
- Serve hot, garnished with cilantro and sour cream if desired.
Notes
For a vegetarian version, substitute ground meat with lentils or mushrooms.