Sausage Cheese Balls Extravaganza: Irresistibly Cheesy and Flavorful
Sausage cheese balls are a delicious and savory snack made with breakfast sausage and sharp cheddar cheese, perfect for parties or gatherings.
Ingredients
- 1 pound breakfast sausage
- 2 cups finely shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- ¼ cup finely chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the breakfast sausage and shredded cheddar cheese until well combined.
- In another bowl, whisk together the flour, baking powder, garlic powder, onion powder, black pepper, and salt.
- Gradually add the dry ingredients to the sausage and cheese mixture, stirring until a dough forms.
- If the dough is too sticky, add more flour a tablespoon at a time until workable.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on the baking sheet.
- Bake for 15 to 20 minutes until golden brown and cooked through.
- Allow to cool for a few minutes before serving, optionally garnished with parsley.
- Serve warm as an appetizer or snack.
Notes
Serve warm with your favorite dipping sauce for added flavor.