Savory Biscuit Breakfast Casserole Delight
This savory breakfast casserole combines flaky biscuits, eggs, cheese, and sausage for a hearty morning meal. It's easy to prepare and perfect for feeding a crowd.
Ingredients
- 1 can refrigerated biscuit dough
- 6 large eggs
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked breakfast sausage crumbled
- 1 medium bell pepper diced
- ½ cup onion finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- to taste fresh parsley finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the onion and bell pepper in a skillet over medium heat until soft, about 5 minutes.
- Add the crumbled sausage and cook for an additional 3-4 minutes.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
- Cut the biscuit dough into quarters and fold into the egg mixture along with the sausage and vegetables.
- Grease a 9x13 inch baking dish and pour the mixture in, spreading it evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 30-35 minutes until puffed and golden brown.
- Allow to cool for 5 minutes before slicing and serving.
- Garnish with chopped parsley before serving.
Notes
Garnish with fresh parsley for added flavor and presentation.