Savory Breakfast Egg Delight Sandwich Recipe
This easy breakfast egg sandwich features fluffy scrambled eggs topped with melted cheddar cheese, served on a toasted whole grain bun. It's a quick and satisfying way to start your day.
Ingredients
- 2 large eggs
- 1 slice sharp cheddar cheese
- 1 whole grain sandwich bun
- 1 tablespoon unsalted butter
- to taste salt
- to taste freshly cracked pepper
- a handful fresh spinach leaves
Instructions
- Crack the eggs into a bowl and whisk with salt and pepper.
- Melt butter in a non-stick skillet over medium heat.
- Pour the whisked eggs into the skillet once the butter is bubbling.
- Gently stir the eggs until softly scrambled, about 3-4 minutes.
- Add cheddar cheese on top of the eggs in the last minute of cooking.
- Toast the whole grain bun until golden brown.
- Assemble the sandwich with cheesy scrambled eggs on the bottom bun.
- Optionally, add fresh spinach leaves before topping with the other half of the bun.
- Serve warm and enjoy!
Notes
For a colorful touch, add fresh spinach leaves.