Savory Chicken Fried Rice Delight
This savory chicken fried rice is a delightful dish featuring tender chicken, mixed vegetables, and flavorful sauces, all stir-fried with jasmine rice for a restaurant-quality meal at home.
Ingredients
- 2 cups cooked jasmine rice
- 1 pound boneless skinless chicken thighs
- 3 tablespoons vegetable oil
- 2 large eggs
- 1 cup mixed frozen vegetables
- 4 green onions
- 3 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the jasmine rice according to package instructions and cool completely.
- Heat 1 tablespoon of vegetable oil in a skillet, add diced chicken, season with salt and pepper, and stir-fry until cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of oil, pour in beaten eggs, and scramble until fully cooked.
- Remove the eggs and set aside with the chicken.
- Add the final tablespoon of oil, sauté minced garlic and white parts of green onions for 30 seconds.
- Add mixed frozen vegetables and stir-fry for 2-3 minutes until heated through.
- Return chicken and scrambled eggs to the skillet, add cooled rice, soy sauce, oyster sauce, and sesame oil, and stir to combine.
- Incorporate the green parts of green onions, adjust seasoning as needed, and serve.
- Garnish with cilantro if desired.
Notes
For best results, use rice that has been refrigerated overnight to enhance texture.