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Breakfast casseroles have earned their place as a favorite for any morning meal gathering, blending the best of convenience and comfort. Their appeal lies in the ability to prepare them in advance, allowing for leisurely mornings without sacrificing flavor. Among these delightful recipes, the Savory Crescent Roll Breakfast Bake stands out for its accessibility and delicious taste. Utilizing refrigerated crescent roll dough as a base not only simplifies the process but also adds a flaky, buttery layer that complements the hearty fillings beautifully.

Savory Crescent Roll Breakfast Bake Recipe

This savory breakfast casserole features a flaky crescent roll crust filled with eggs, cheese, and breakfast sausage, making it a perfect dish for any morning. It's easy to prepare and serves a crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked breakfast sausage crumbled
  • ½ cup diced bell peppers
  • ½ cup finely diced onion
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Fresh parsley or chives for garnish optional

Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Unroll the crescent roll dough and press it into the bottom of the baking dish, pinching seams together.
  • In a bowl, whisk together eggs and milk, then add garlic powder, salt, and black pepper.
  • Layer crumbled sausage, diced bell peppers, onions, and cheddar cheese over the crust.
  • Pour the egg mixture evenly over the layered ingredients.
  • Bake for 25-30 minutes until eggs are set and top is golden brown.
  • Let the casserole rest for a few minutes before cutting into squares.
  • Garnish with fresh parsley or chives if desired and serve warm.

Notes

For a colorful presentation, use a mix of red and green bell peppers.
Keyword breakfast, casserole, cheese, crescent roll, eggs, sausage