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The Savory Egg and Hashbrown Casserole Delight is a quintessential breakfast dish that effortlessly marries comfort and flavor. This casserole is a celebration of wholesome ingredients, bringing together the rich creaminess of eggs, the satisfying crunch of hashbrowns, and the delightful gooeyness of sharp cheddar cheese. Whether you’re feeding a hungry crowd during a special brunch or simply treating yourself to a fulfilling breakfast, this recipe is sure to impress.

Savory Egg and Hashbrown Casserole Delight

This savory egg and hashbrown casserole is a hearty breakfast dish that combines eggs, hashbrowns, and cheese for a delicious start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 cups frozen hashbrowns fully thawed
  • 6 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1 cup whole milk
  • ½ cup finely diced bell peppers
  • ½ cup finely diced onions
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat and sauté the diced bell peppers and onions until tender, about 5 minutes.
  • In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until smooth.
  • Fold in the thawed hashbrowns and sautéed vegetables until evenly coated.
  • Grease a 9x13 inch baking dish and pour in the mixture, spreading it evenly.
  • Sprinkle the shredded cheddar cheese over the top.
  • Bake for 30-35 minutes until set and golden brown.
  • Allow to cool for a few minutes before slicing into squares.
  • Serve warm and enjoy your hearty breakfast casserole.

Notes

Garnish with chives or parsley for an inviting presentation.
Keyword breakfast, casserole, cheese, easy, eggs, hashbrowns