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Savory French Onion Beef Stew is a dish that embodies warmth and comfort, perfect for chilly evenings or gatherings with friends and family. With tender chunks of beef swimming in a rich broth infused with caramelized onions, garlic, and seasonings, this stew is a heartwarming classic that brings together robust flavors in every bite. The addition of melted cheese bread elevates the experience, providing a delightful crunch and indulgent richness that complements the stew's savory profile beautifully.

Savory French Onion Beef Stew with Melted Cheese Bread

This savory French onion beef stew is rich and hearty, paired with melted cheese bread for a cozy dinner experience. Perfect for warming up on chilly evenings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 lbs beef chuck cut into 1-inch cubes
  • 4 large onions thinly sliced
  • 4 cloves garlic minced
  • 4 cups beef broth
  • 1 cup grape juice
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh thyme leaves
  • 2 bay leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons all-purpose flour
  • 1 baguette or a crusty loaf of bread
  • 2 cups shredded Gruyère cheese
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon garlic powder
  • Fresh parsley chopped

Instructions

  • In a large pot, heat olive oil over medium-high heat and brown the seasoned beef cubes for 5-7 minutes.
  • Remove the beef and caramelize the sliced onions in the same pot for 15-20 minutes.
  • Add minced garlic and sauté for 1 minute, then deglaze with grape juice.
  • Return the beef to the pot and add beef broth, tomato paste, thyme, bay leaves, Worcestershire sauce, and balsamic vinegar.
  • Bring to a boil, then simmer for 1.5 to 2 hours until beef is tender.
  • For a thicker stew, mix flour with water and add during the last 30 minutes.
  • Preheat oven to 375°F (190°C) and slice the baguette in half.
  • Mix softened butter and garlic powder, then spread on the bread and top with cheese.
  • Bake for 10-15 minutes until cheese is melted and bubbling.
  • Serve the stew in bowls with cheesy bread on the side, garnished with parsley.

Notes

For a thicker stew, add a flour slurry in the last 30 minutes of cooking.
Keyword beef stew, cheesy bread, comfort food, cozy dinner, French onion