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Savory Goat Pie is a delightful fusion dish that brings a unique twist to the classic meat pie. This recipe stands out thanks to its combination of tender goat meat, fresh vegetables, and aromatic herbs, creating a meal that is not only satisfying but bursting with flavor. The savory filling, encased in a flaky crust, makes it perfect for cozy dinners, family gatherings, or special occasions where you want to impress your guests with something a little different from the ordinary.

Savory Goat Pie: A Unique Fusion Dish

Savory Goat Pie is a delicious fusion dish featuring tender goat meat and vegetables encased in a flaky crust. It's perfect for a hearty main course.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Fusion
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound goat meat cut into bite-sized pieces
  • 1 pie crust store-bought or homemade
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 1 cup green peas fresh or frozen
  • 1 cup beef or vegetable broth
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Heat olive oil in a large skillet over medium heat, add onion and garlic, and sauté for 3-4 minutes until translucent.
  • Add diced goat meat to the skillet and cook until browned on all sides, about 5-7 minutes.
  • Stir in diced carrots and peas, then add broth, thyme, salt, and pepper; simmer for 15 minutes until meat is tender.
  • Roll out the pie crust on a floured surface and transfer it to a pie dish, trimming excess dough.
  • Pour the goat filling into the pie crust, spreading it evenly.
  • Cover with a second pie crust, crimp the edges, and make slits in the top crust.
  • Bake for 25-30 minutes until the crust is golden brown and flaky.
  • Let the pie cool for 5 minutes before slicing.
  • Serve warm, garnished with fresh thyme or parsley.

Notes

Let the pie cool for a few minutes before slicing to allow the juices to settle.
Keyword fusion, goat meat, main course, pie, savory