Go Back
The savory hamburger and green bean casserole is a delightful blend of flavors that perfectly embodies comfort food. This dish is ideal for family dinners, gatherings, or any occasion when you want to serve something hearty and satisfying. Casseroles are beloved in home cooking for their convenience—simply combine your ingredients, place them in the oven, and enjoy the aroma of a meal that's baking to perfection.

Savory Hamburger and Green Bean Casserole Recipe

This savory casserole combines ground beef, green beans, and creamy ingredients, topped with cheese and crispy onions for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 2 cups fresh or frozen green beans trimmed and cut into bite-sized pieces
  • 1 cup shredded sharp cheddar cheese divided
  • 1 cup crispy fried onions plus extra for garnish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 teaspoon Worcestershire sauce
  • ½ cup milk

Instructions

  • Preheat your oven to 350°F (175°C). Cook the ground beef in a large skillet over medium heat until browned, then drain excess fat.
  • Add cream of mushroom soup, sour cream, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir until smooth.
  • Fold in the green beans and half of the shredded cheddar cheese until evenly distributed.
  • Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle the remaining cheddar cheese and crispy fried onions on top.
  • Bake for 25-30 minutes until bubbly and golden brown. Allow to cool for a few minutes before serving.

Notes

Serve warm with a side salad for a complete meal.
Keyword casserole, cheese, comfort food, green beans, hamburger