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Japanese cuisine has garnered a devoted following around the globe, celebrated for its intricate flavors, meticulous presentation, and harmonious balance of ingredients. From sushi to ramen, each dish tells a story and showcases the country’s rich culinary heritage. One dish that stands out in its versatility and comfort is fried rice, a staple that has transcended borders and found its way onto tables worldwide.

Savory Japanese BBQ Chicken Fried Rice Extravaganza

Discover the rich flavors of Japan with this Savory Japanese BBQ Chicken Fried Rice Extravaganza! This easy recipe combines tender marinated chicken, fluffy jasmine rice, and vibrant mixed vegetables, all expertly stir-fried for maximum flavor. Perfect for any meal, this dish offers a delightful balance of savory, sweet, and umami notes. Enhance your cooking skills and impress your guests! #JapaneseCuisine #FriedRice #BBQChicken #HomeCooking #DeliciousMeals #Foodie
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb boneless chicken thighs, diced

1/4 cup soy sauce

2 tbsp teriyaki sauce

1 tbsp sesame oil

1 tbsp vegetable oil

3 green onions, finely chopped

2 cloves garlic, minced

1 cup mixed vegetables (carrots, peas, corn)

2 large eggs, lightly beaten

Salt and pepper to taste

Toasted sesame seeds for garnish

Nori strips for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine diced chicken with soy sauce and teriyaki sauce. Allow it to marinate for at least 20 minutes, giving it a rich flavor.

    Prepare the Pan: Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

      Sauté Aromatics: In the same pan, add sesame oil. Sauté minced garlic and the white parts of the green onions for about 30 seconds until fragrant.

        Cook the Veggies: Add mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.

          Add Rice and Chicken: Stir in the cooked jasmine rice and cooked chicken. Toss everything together, ensuring the rice is heated through and the ingredients are well combined.

            Scramble the Eggs: Push the rice mixture to one side of the pan. Pour the beaten eggs into the other side and scramble until cooked, then mix into the rice.

              Season the Dish: Add salt, pepper, and additional soy sauce, if needed, according to your taste. Stir well.

                Serve: Garnish the fried rice with toasted sesame seeds, chopped green onion tops, and nori strips if desired. Serve hot and enjoy your Savory Japanese BBQ Chicken Fried Rice Extravaganza!

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4