Savory Lasagna Soup for Busy Evenings
This savory lasagna soup is a comforting and quick meal perfect for busy weeknights. Packed with flavors of traditional lasagna, it's easy to prepare and satisfying.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning blend
- 8 lasagna noodles broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat over medium heat and add the ground beef or Italian sausage. Cook until browned and cooked through, breaking it apart with a spoon as it cooks.
- Drain any excess fat from the pot.
- Add the finely chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion becomes soft and translucent.
- Incorporate the crushed tomatoes, chicken or vegetable broth, and Italian seasoning. Stir well and bring the mixture to a gentle simmer.
- Introduce the broken lasagna noodles into the pot. Allow the soup to simmer for approximately 10 minutes, or until the noodles are al dente and tender.
- Gently fold in the ricotta cheese, stirring until it is evenly distributed and warmed throughout the soup.
- Serve the soup hot, garnished with a generous sprinkle of shredded mozzarella cheese and fresh basil leaves.
Notes
Serve with crusty bread for dipping.