Savory Rotel Cream Cheese Sausage Bites Recipe
These savory sausage balls are made with cream cheese, Rotel tomatoes, and cheddar cheese, perfect for a tasty appetizer or snack.
Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese softened
- 1 can 10 oz Rotel diced tomatoes and green chilies, drained
- 1 cup shredded sharp cheddar cheese
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened cream cheese and breakfast sausage until smooth.
- Fold in drained Rotel tomatoes, shredded cheddar cheese, almond flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper if desired.
- Roll small portions of the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Remove from the oven and let cool for a few minutes on the baking sheet.
- Transfer to a serving platter and serve warm.
Notes
Serve warm with your favorite dipping sauce for added flavor.