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The allure of slow-cooked BBQ pulled chicken is undeniable, bringing together the rich flavors of tender chicken steeped in a tangy BBQ sauce. This dish is perfect for gatherings, family dinners, or meal prep, as it requires minimal effort while producing maximum flavor. With the convenience of a slow cooker, this savory dish yields juicy, shredded chicken that is both versatile and satisfying.

Savory Slow Cooker BBQ Pulled Chicken Recipe

This savory slow cooker BBQ pulled chicken is tender, flavorful, and perfect for sandwiches. It's an easy recipe that requires minimal prep time and delivers delicious results.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • ½ cup chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Buns for serving optional
  • Coleslaw for topping optional

Instructions

  • Place the chicken breasts into the slow cooker, spread out evenly.
  • In a bowl, mix BBQ sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
  • Pour the sauce over the chicken, coating it thoroughly.
  • Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until tender.
  • Remove the chicken and shred it with two forks.
  • Return the shredded chicken to the slow cooker and stir into the sauce.
  • Simmer the chicken in the sauce for an additional 30 minutes on low heat.
  • Serve on buns and top with coleslaw if desired.

Notes

For best results, allow the chicken to simmer in the sauce for extra flavor.
Keyword BBQ, easy recipe, pulled chicken, slow cooker, tender chicken