Savory Slow Cooker White Chicken Chili
This savory slow cooker white chicken chili is a comforting dish that combines tender chicken with white beans and corn, seasoned to perfection. It's easy to prepare and perfect for a cozy meal.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can 15 oz white beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 cup low-sodium chicken broth
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- to taste salt and freshly ground black pepper
- ½ cup sour cream for serving
- to taste fresh cilantro finely chopped (for garnish)
- optional sliced jalapeños for added heat
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
- Layer the diced onion and minced garlic over the chicken.
- Pour in the chicken broth, ensuring the chicken is submerged.
- Add the rinsed white beans and drained corn to the pot.
- Sprinkle ground cumin, chili powder, dried oregano, salt, and pepper over the top.
- Gently stir to incorporate all ingredients, ensuring the chicken is covered.
- Secure the lid and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Stir thoroughly and cook for an additional 15 minutes to meld flavors.
- Serve hot, topped with sour cream and fresh cilantro.
Notes
For added heat, serve with sliced jalapeños on the side.