Savory Sticky Beef Noodles Recipe with Vibrant Vegetables
Sticky Beef Noodles are a savory dish featuring tender beef and rice noodles coated in a flavorful sauce. This quick stir-fry is perfect for a satisfying meal.
Ingredients
- 8 oz rice noodles
- 1 lb beef sirloin thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic finely minced
- 1 inch ginger freshly grated
- 1 piece bell pepper sliced
- 1 medium carrot julienned
- 3 pieces green onions chopped
- sesame seeds for garnish
- fresh cilantro for garnish
Instructions
- Boil water in a large pot and cook the rice noodles according to package instructions. Drain and rinse under cold water.
- In a medium bowl, combine beef with soy sauce, oyster sauce, hoisin sauce, brown sugar, and cornstarch. Marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds.
- Add marinated beef to the skillet in a single layer. Sear for 2-3 minutes, then stir-fry until fully cooked, about 3-4 minutes. Remove beef and set aside.
- In the same skillet, add sliced bell pepper and julienned carrot. Stir-fry for 2-3 minutes until tender.
- Return cooked beef to the skillet with vegetables. Add cooked rice noodles and toss to coat in the sauce.
- Sprinkle chopped green onions over the mixture and toss again. Cook for an additional 1-2 minutes until heated through.
- Plate the sticky beef noodles and garnish with sesame seeds and fresh cilantro before serving.
Notes
Serve in deep bowls to hold the sauce and garnish with extra cilantro and sesame seeds.