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Savory stuffed mini peppers are a delightful fusion of vibrant colors and bold flavors, making them an exceptional choice for appetizers or snacks. These bite-sized treats are not only visually appealing but also versatile, as they can fit seamlessly into a variety of gatherings—whether it's a festive celebration, a casual get-together, or an elegant dinner party. Their attractive, sweet crunch pairs beautifully with a creamy, savory filling, creating an explosion of taste in every bite.

Savory Stuffed Mini Peppers Delight

These stuffed mini peppers are a delightful appetizer filled with a creamy cheese mixture and fresh herbs, perfect for any party.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 12 pieces mini sweet peppers
  • 1 cup cream cheese softened
  • ½ cup shredded cheddar cheese
  • ¼ cup crumbled feta cheese
  • ¼ cup fresh herbs finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste freshly ground black pepper
  • ½ cup cooked bacon bits or chopped olives optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • Slice off the tops of the mini peppers and remove the seeds.
  • In a bowl, blend cream cheese, cheddar cheese, feta cheese, herbs, garlic powder, onion powder, salt, and pepper until smooth.
  • Fold in bacon bits or olives if desired.
  • Fill each mini pepper with the cheese mixture using a spoon or piping bag.
  • Place the stuffed peppers on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes until tender and tops are golden brown.
  • Allow to cool for a few minutes before serving.

Notes

Serve warm or at room temperature for best flavor.
Keyword appetizer, cheese, easy recipe, party food, stuffed peppers