Go Back
Italian cuisine is renowned for its rich flavors, fresh ingredients, and time-honored traditions. Each dish tells a story, often rooted in family recipes passed down through generations, and this is where the true magic lies. Among the treasures of Italian cooking is the Savory Sun-Dried Tomato Tart, a remarkable dish that epitomizes the essence of Italian fare—simple yet bursting with flavor.

Savory Sun-Dried Tomato Tart Recipe

This savory tart features a creamy filling of ricotta and sun-dried tomatoes, all encased in a flaky puff pastry. It's perfect as an appetizer or a light meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 sheet pre-made puff pastry
  • 1 cup sun-dried tomatoes roughly chopped
  • 1 cup creamy ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • 2 large eggs
  • 1 tablespoon fresh basil finely chopped
  • Salt and black pepper to taste
  • 1 tablespoon extra virgin olive oil

Instructions

  • Preheat your oven to 400°F (200°C).
  • Roll out the puff pastry sheet to fit a tart pan and press it into the pan.
  • In a mixing bowl, combine ricotta, Parmesan, eggs, basil, salt, and pepper; whisk until smooth.
  • Fold in the chopped sun-dried tomatoes.
  • Pour the mixture into the tart shell and spread evenly.
  • Drizzle olive oil over the top of the tart.
  • Bake for 25-30 minutes until golden brown and set.
  • Let cool for a few minutes before slicing and serving.

Notes

Serve warm or at room temperature for the best flavor.
Keyword appetizer, puff pastry, ricotta, savory, sun-dried tomatoes, tart