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Chili has long been a beloved dish, renowned for its rich flavors and comforting warmth. Its appeal transcends borders and cultures, making it a favorite in numerous cuisines around the world. The versatility of chili allows it to be enjoyed in countless variations, but one particular version is gaining recognition: Savory Venison Chili Delight. This dish showcases the unique taste of venison, an often underappreciated protein that brings a robust flavor profile to traditional chili.

Savory Venison Chili Delight

This savory venison chili is a hearty and flavorful dish perfect for warming up on a chilly day. Packed with protein and spices, it's a delightful meal option.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground venison
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes with juices
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup beef or vegetable broth
  • 1 tablespoon extra virgin olive oil

Instructions

  • Warm the olive oil in a large pot over medium heat until shimmering.
  • Add the chopped onion and minced garlic, sauté until soft and translucent, about 5 minutes.
  • Incorporate the ground venison, breaking it up as it cooks until evenly browned, about 6-8 minutes.
  • Sprinkle in the chili powder, cumin, smoked paprika, sea salt, and black pepper. Stir and cook for 2 minutes.
  • Pour in the diced tomatoes, kidney beans, and broth. Stir to combine.
  • Increase heat to bring to a gentle boil, then reduce to low and simmer uncovered for 30-40 minutes, stirring occasionally.
  • Taste and adjust seasoning before serving.

Notes

Adjust spices to taste for a milder or spicier chili.
Keyword chili, comfort food, hearty, soup, spicy, venison