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To create Savoury Kimchi Oatmeal with Avocado & Egg, it's essential to understand the nutritional value and culinary significance of each ingredient. From the hearty rolled oats to the spicy kimchi, each component contributes to the overall health benefits and flavor of the dish.

Savoury Kimchi Oatmeal With Avocado & Egg

Discover the delicious fusion of flavors in Savoury Kimchi Oatmeal with Avocado & Egg. This innovative dish transforms traditional oatmeal into a savory delight, featuring nutrient-rich ingredients like kimchi, creamy avocado, and a protein-packed egg. Perfect for breakfast or lunch, this recipe combines taste and health benefits, making it a satisfying meal option any time of day. Explore this unique culinary experience today! #KimchiOatmeal #HealthyMeals #FusionCuisine #BreakfastIdeas #Foodie #Nutrition
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Ingredients
  

1 cup rolled oats

2 cups water or vegetable broth

1/2 cup kimchi, chopped (plus a bit more for garnish)

1 ripe avocado, sliced

2 large eggs

1 tablespoon sesame oil

1 tablespoon soy sauce or tamari

1 teaspoon gochujang (Korean chili paste) - optional

1 green onion, sliced (for garnish)

Salt and pepper to taste

Toasted sesame seeds (for garnish)

Instructions
 

Cook the Oats: In a medium saucepan, bring the water or vegetable broth to a boil. Add the rolled oats and a pinch of salt, then reduce the heat to medium-low. Cook, stirring occasionally, for about 5-7 minutes or until the oats are soft and cooked through.

    Add Kimchi: Stir in the chopped kimchi, sesame oil, soy sauce (and gochujang if using) to the cooked oats. Cook for another 1-2 minutes until heated through, allowing the flavors to meld. Adjust seasoning with additional salt and pepper to taste.

      Fry the Eggs: In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and fry them sunny side up or to your desired doneness. Season with a pinch of salt and pepper.

        Assemble: Divide the savory kimchi oatmeal into serving bowls. Top each bowl with sliced avocado and a fried egg.

          Garnish: Add extra kimchi on top if desired. Sprinkle with sliced green onions and toasted sesame seeds for added flavor and crunch.

            Serve and Enjoy: Enjoy your savory kimchi oatmeal while warm, savoring the delightful combination of flavors!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2