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Scrambled eggs have long been cherished as a breakfast staple across cultures. Their simplicity and versatility make them a beloved choice for many, whether enjoyed as a quick weekday meal or dressed up for a leisurely weekend brunch. In this recipe, we elevate the classic scrambled eggs with the addition of two powerhouse ingredients: spinach and avocado. Not only do these ingredients enhance the flavor and texture of the dish, but they also pack a nutritional punch that supports a healthy lifestyle.

Scrambled Eggs with Spinach and Avocado

Start your day right with a delicious and nutritious breakfast of scrambled eggs with spinach and avocado. This quick recipe takes just under 15 minutes to prepare and is packed with protein, healthy fats, and essential vitamins. Enjoy the creamy avocado and vibrant spinach that elevate simple scrambled eggs into a satisfying meal. Perfect for busy mornings or a leisurely brunch! #Breakfast #HealthyEating #ScrambledEggs #Avocado #Spinach #NutritiousMeals #QuickRecipe #BrunchIdeas
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Ingredients
  

4 large eggs

1 cup fresh spinach, chopped

1 ripe avocado, diced

1 tablespoon olive oil or butter

1 tablespoon milk (optional, for creamier texture)

Salt and pepper, to taste

A pinch of red pepper flakes (optional)

Fresh herbs (such as chives or parsley) for garnish

Instructions
 

In a bowl, crack the eggs and whisk them together. If you prefer creamier eggs, add the milk and mix well. Season with salt and pepper to taste.

    Heat the olive oil or butter in a non-stick skillet over medium heat.

      Once hot, add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.

        Pour the beaten eggs over the spinach. Reduce the heat to low and gently stir the eggs with a spatula, scrambling them softly.

          Cook until the eggs are just set but still creamy, about 3-4 minutes, being careful not to overcook.

            Remove the skillet from heat and gently fold in the diced avocado. If you like a bit of spice, sprinkle in the red pepper flakes.

              Serve immediately, garnishing with fresh herbs for a pop of color.

                Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 2