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Stuffed pasta is a culinary tradition cherished across various cultures, taking center stage in Italian cuisine with its versatility and comforting appeal. Whether it's the classic ravioli, cannelloni, or the ever-popular stuffed shells, the concept of filling pasta with flavorful ingredients has captured the hearts (and stomachs) of food enthusiasts worldwide. Each variation tells a story, blending regional ingredients, and showcasing the creativity of home cooks and professional chefs alike.

Seafood Stuffed Shells

Indulge in a seafood sensation with Ocean Treasure Stuffed Shells! This delightful dish features large pasta shells filled with shrimp, scallops, creamy ricotta, and fresh spinach, all topped with marinara sauce and melted cheese. Perfect for special occasions or an elegant weeknight dinner, it's a filling and nutritious option that will satisfy your seafood cravings. Try this flavorful culinary adventure today! #StuffedShells #SeafoodRecipe #ItalianCuisine #PastaDinner #OceanTreasure
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Ingredients
  

20 large pasta shells

1 cup ricotta cheese

1 cup cooked shrimp, chopped

1 cup cooked scallops, chopped

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1 teaspoon lemon zest

1/2 teaspoon red pepper flakes (optional)

2 cups marinara sauce

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: Boil a large pot of salted water. Cook the pasta shells according to package instructions until al dente. Drain and set aside on a baking sheet with a drizzle of oil to prevent sticking.

      Prepare the Filling: In a large bowl, combine the ricotta cheese, chopped shrimp, chopped scallops, chopped spinach, grated Parmesan cheese, garlic powder, lemon zest, and red pepper flakes. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.

        Stuff the Shells: Using a teaspoon or piping bag, fill each pasta shell with the seafood mixture. Place the stuffed shells in a large baking dish.

          Add Marinara Sauce: Pour marinara sauce evenly over the stuffed shells, making sure to cover them completely.

            Top with Cheese: Sprinkle shredded mozzarella cheese generously over the top of the sauce.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from oven, let cool for a few minutes, and garnish with fresh parsley before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4