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Understanding the roots of Shakshouka offers a deeper appreciation for this delightful dish. Shakshouka is believed to have originated in North Africa, particularly Tunisia, where it was first enjoyed as a hearty breakfast or a communal meal. Over time, this flavorful dish made its way to Israel, where it was embraced and incorporated into local cuisine, leading to its widespread popularity across the globe.

Shakshouka (Shakshuka) Recipe

Discover the vibrant world of Shakshouka, a delightful North African and Middle Eastern dish that blends fresh vegetables, spices, and poached eggs in a savory tomato sauce. This nourishing recipe not only brings warmth and comfort but also celebrates culinary traditions. Learn about its origins, nutritional benefits, and how to make your own Shakshouka Bliss at home! Perfect for any meal or gathering. #Shakshouka #ComfortFood #HealthyEating #Recipes #MediterraneanCuisine #Foodie
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Ingredients
  

2 tablespoons olive oil

1 large onion, finely chopped

1 red bell pepper, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 can (28 ounces) crushed tomatoes

Salt and pepper to taste

4 large eggs

Fresh parsley or cilantro, chopped for garnish

Crumbled feta cheese (optional)

Fresh crusty bread for serving

Instructions
 

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, and sauté for about 5-7 minutes, or until softened.

    Stir in the minced garlic, cumin, paprika, and cayenne pepper. Cook for another minute until fragrant.

      Pour in the crushed tomatoes, season with salt and pepper, and stir to combine. Let the mixture simmer for about 10-15 minutes, or until it thickens slightly.

        Make small wells in the sauce using a spoon, and carefully crack an egg into each well. Cover the skillet with a lid and cook for another 5-8 minutes, or until the egg whites are set, but the yolks are still runny. (Cook longer if you prefer firmer yolks.)

          Remove from heat and sprinkle chopped parsley or cilantro over the top. Add crumbled feta cheese if desired.

            Serve warm with fresh crusty bread to soak up the delicious sauce.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4