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Discover the joy of effortless cooking with our Sizzling Sheet Pan Sausage & Veggie Fiesta. This vibrant dish combines savory smoked sausage with a colorful medley of fresh vegetables, making it a perfect choice for a quick weeknight dinner or a lively weekend gathering. Not only is it easy to prepare, but it also offers a nutritious balance of protein and veggies, all roasted to perfection on a single sheet pan. As the aroma fills your kitchen, you’ll be enticed by the blend of flavors that are sure to delight your family and friends.

Sheet Pan Sausage and Veggies

Experience the ease and deliciousness of the Sizzling Sheet Pan Sausage & Veggie Fiesta! This vibrant one-pan meal combines savory sausage with a medley of fresh vegetables, making it a perfect choice for quick weeknight dinners or gatherings. Bursting with flavor and nutrition, it’s a great way to enjoy wholesome ingredients with minimal cleanup. Get inspired and try this versatile recipe today! #SheetPanDinner #SausageAndVeggies #EasyCooking #HealthyRecipes #OnePanMeals
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Ingredients
  

1 pound smoked sausage (kielbasa or chicken sausage), sliced into rounds

2 cups bell peppers (red, yellow, and green), cut into strips

1 medium red onion, sliced into wedges

2 cups broccoli florets

2 medium zucchinis, sliced into half-moons

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help caramelize the veggies and the sausage.

    Prepare the Sheet Pan: Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

      Mix the Ingredients: In a large bowl, combine the sliced sausage, bell peppers, red onion, broccoli, zucchinis, and minced garlic. Drizzle the olive oil over the mixture and sprinkle with dried thyme, oregano, paprika, salt, and pepper. Toss everything together until the ingredients are evenly coated.

        Spread on the Pan: Transfer the mixed ingredients to the lined sheet pan, spreading them out in a single layer. Make sure not to overcrowd the pan to ensure even roasting.

          Roast the Dish: Place the sheet pan in the preheated oven and roast for 25-30 minutes, stirring halfway through. The sausage should be browned, and the vegetables tender.

            Garnish and Serve: Once done, remove the sheet pan from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4