Go Back
As the summer sun warms the air and the scent of tropical fruits fills the atmosphere, there's nothing quite as refreshing as a bowl bursting with vibrant flavors and healthy ingredients. The Tropical Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Drizzle encapsulate this essence perfectly, offering a harmonious blend of sweet, savory, and zesty notes that transport your taste buds straight to a beachside paradise. This dish not only pleases the palate but also packs a nutritional punch, making it an ideal choice for health-conscious food lovers.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Get ready to transport your taste buds to a beachside paradise with these Tropical Shrimp & Avocado Bowls! Packed with fresh shrimp, creamy avocado, and a zesty mango salsa, this dish is not just a feast for the eyes but also a nutritious option for health-conscious food lovers. Drizzled with a tangy lime-chili sauce, it brings together sweet, savory, and spicy flavors in every bite. Perfect for summer gatherings or casual dinners. #ShrimpBowl #HealthyEating #MangoSalsa #SummerRecipes #AvocadoLove #TropicalFlavors #FoodieFun
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cooked quinoa (or rice)

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 bell pepper, diced (red, yellow, or orange)

1 cup corn (fresh or frozen)

1 lime, juiced

Salt and pepper, to taste

2 tablespoons olive oil

1 teaspoon chili powder

½ teaspoon cumin

Fresh cilantro, for garnishing

For Mango Salsa:

1 ripe mango, diced

1 jalapeño, seeded and minced

¼ cup red onion, finely chopped

1 lime, juiced

Salt, to taste

For Lime-Chili Sauce:

¼ cup Greek yogurt (or sour cream)

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon honey (optional)

Salt, to taste

Instructions
 

Prepare the Mango Salsa: In a medium bowl, combine the diced mango, minced jalapeño, chopped red onion, lime juice, and salt. Mix well and set aside to allow the flavors to meld.

    Make the Lime-Chili Sauce: In a small bowl, whisk together Greek yogurt, lime juice, chili powder, honey (if using), and salt until smooth. Adjust seasoning to taste and refrigerate until ready to use.

      Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with chili powder, cumin, salt, and pepper. Sauté for 2-3 minutes, or until the shrimp turn pink and opaque. Remove from heat.

        Assemble the Bowls: In each bowl, layer the cooked quinoa or rice as the base. Top with diced avocado, sautéed shrimp, corn, cherry tomatoes, and bell pepper.

          Add the Toppings: Spoon generous amounts of mango salsa over each bowl. Drizzle with lime-chili sauce and garnish with fresh cilantro.

            Serve: Enjoy your vibrant and refreshing shrimp and avocado bowls immediately, ideally while the shrimp are warm!

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4