Go Back
If you're looking for a meal that harmoniously blends vibrant flavors, fresh ingredients, and nutritional benefits, then Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce are your answer. This dish is not just a feast for the eyes; it's a culinary delight that tantalizes the taste buds with its colorful presentation and diverse textures. Each bite offers a burst of flavor, from the succulent shrimp to the creamy avocado, complemented by the sweetness of mango and a zesty sauce that ties everything together.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Discover a delicious and healthy meal idea with Shrimp and Avocado Bowls topped with Mango Salsa and Lime-Chili Sauce! This vibrant dish is perfect for any occasion, combining succulent shrimp, creamy avocado, fresh mango, and a zesty sauce for a flavor-packed experience. Not only is it pleasing to the eye, but it's also loaded with nutrients. Try this flavorful bowl today and impress your friends and family! #ShrimpBowls #MangoSalsa #HealthyEating #AvocadoLovers #EasyRecipes #FreshFood #Yum
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

For the Avocado Bowls:

2 ripe avocados, diced

2 cups cooked quinoa (or rice)

1 cup black beans, rinsed and drained

1 cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

½ cup Greek yogurt or sour cream

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon honey

Salt to taste

--

Instructions
 

Prepare the Shrimp:

    - In a large bowl, mix the olive oil, minced garlic, smoked paprika, cumin, lime juice, salt, and pepper. Add the shrimp and toss to coat.

      - Heat a skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and cooked through. Remove from the heat.

        Make the Mango Salsa:

          - In a separate bowl, combine the diced mango, red onion, jalapeño, lime juice, and salt. Toss well to combine and set aside.

            Prepare the Lime-Chili Sauce:

              - In a small bowl, mix together the Greek yogurt (or sour cream), lime juice, chili powder, honey, and salt. Adjust the seasoning to taste and set aside.

                Assemble the Bowls:

                  - In each serving bowl, layer the cooked quinoa (or rice), black beans, diced avocado, and cherry tomatoes.

                    - Top with a generous portion of the shrimp and add a scoop of mango salsa.

                      Drizzle with Sauce:

                        - Drizzle the lime-chili sauce over the bowls. Garnish with fresh cilantro.

                          Serve:

                            - Enjoy immediately, or chill briefly for a refreshing twist!

                              ---

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4