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Shrimp & Creamed Corn Delight is a dish that perfectly embodies the essence of comfort food while delivering a burst of flavor that tantalizes the palate. Combining succulent shrimp with the natural sweetness of corn, this recipe showcases the harmonious blend of sea and earth. The dish is not only a feast for the taste buds but also a visual treat, with its vibrant colors and creamy texture that invite you to dig in.

Shrimp and Creamed Corn

Discover the comfort of Shrimp & Creamed Corn Delight, a vibrant dish that perfectly blends succulent shrimp with the natural sweetness of corn. This versatile recipe is perfect for any occasion, from family dinners to special gatherings. With creamy textures and rich flavors, it’s a feast for both the eyes and the palate. Dive into this culinary adventure and impress your guests with ease! #ComfortFood #ShrimpRecipes #CreamedCorn #EasyRecipes #Foodie #DinnerIdeas
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 cups fresh or frozen sweet corn

1 cup heavy cream

1 cup vegetable or chicken broth

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

    Prepare the Corn Base: Stir in the corn and cook for about 5 minutes, allowing the flavors to meld together. Season with salt, pepper, and smoked paprika.

      Add Liquid: Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Cook for 5-7 minutes, allowing the broth to reduce slightly.

        Incorporate Cream: Reduce the heat to low and stir in the heavy cream. Let it simmer for another 5-7 minutes until the creamed corn thickens. Stir occasionally to prevent sticking.

          Cook the Shrimp: In a separate pan, lightly season the shrimp with salt and pepper. Add them to the skillet with the creamed corn, cooking for 3-4 minutes or until the shrimp turn pink and opaque, stirring gently to coat them in the creamy sauce.

            Final Touch: Taste and adjust seasoning, adding more salt, pepper, or smoked paprika as needed.

              Serve: Garnish with freshly chopped parsley before serving. This dish pairs beautifully with crusty bread, rice, or your favorite side.

                Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4