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A warm, buttery puff pastry combined with succulent shrimp creates an irresistible appetizer that will delight your guests. Shrimp Puff Pastry Bites are perfect for any gathering or party, offering a pop of flavor in each bite. This recipe captures the essence of American cuisine and elevates it with fresh ingredients and effortless preparation. The smooth cream cheese filling melds beautifully with the sweet shrimp, while the added green onions and garlic lend an aromatic flair, making each puff pastry bite a standout choice for your next event.

Shrimp Puff Pastry Bites: An Easy Appetizer Delight

These shrimp puff pastry bites are a delightful and elegant appetizer, perfect for any gathering. They feature a creamy shrimp filling wrapped in flaky pastry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 pound shrimp peeled and deveined
  • ½ cup cream cheese softened
  • ¼ cup green onions finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon garlic minced
  • 1 egg beaten for egg wash
  • to taste salt and freshly ground black pepper

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a bowl, mix shrimp, cream cheese, green onions, lemon juice, garlic, salt, and pepper until well combined.
  • Roll out the puff pastry on a floured surface and cut into 3-inch squares.
  • Place a tablespoon of the shrimp mixture in the center of each square.
  • Fold the corners of each square over the filling and pinch to seal.
  • Brush the tops with beaten egg for a golden finish.
  • Arrange on the baking sheet with space between each pastry.
  • Bake for 15-20 minutes until golden brown and puffed.
  • Allow to cool slightly on a wire rack before serving.

Notes

Serve with lemon wedges and fresh herbs for added flavor.
Keyword appetizer, party food, puff pastry, seafood, shrimp