Shrimp Scampi Pasta Bake

At the heart of shrimp scampi lies a trifecta of flavors that create an irresistible dish: garlic, butter, and lemon. These ingredients not only enhance the natural sweetness of the shrimp but also present a balance of spicy, savory, and tangy notes that make every bite a delightful experience.

Indulge in the ultimate comfort food with this Shrimp Scampi Pasta Bake! Combining succulent shrimp, a creamy garlic-lemon sauce, and hearty pasta, this dish is sure to satisfy. Explore its origins and learn how to create a deliciously creamy, flavorful masterpiece at home. Perfect for cozy dinners or special gatherings! For the recipe and tips, click the link. #ShrimpScampi #PastaBake #ComfortFood #Foodie #DeliciousMeals #CookingAtHome #SeafoodLovers

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Ingredients

10 oz uncooked pasta (such as penne or rigatoni)

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1/2 cup dry white wine (or chicken broth)

1 lemon (zested and juiced)

1/2 cup heavy cream

1 cup grated Parmesan cheese, divided

1/2 cup fresh parsley, chopped

Salt and pepper to taste

1 cup breadcrumbs (optional for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté Shrimp: In a large skillet over medium heat, add the olive oil. Once hot, add the garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.

Prepare the Sauce: In the same skillet, add the cherry tomatoes and cook for a few minutes until they start to soften. Pour in the white wine (or broth) and bring to a simmer, scraping any bits off the bottom of the skillet. Let it cook for 2-3 minutes.

Combine Ingredients: Stir in the lemon zest, lemon juice, and heavy cream. Mix well and season with salt and pepper. Add around 3/4 of the Parmesan cheese and half of the chopped parsley, stirring until the cheese melts and the sauce thickens slightly.

Combine Pasta and Sauce: In a large bowl, combine the cooked pasta, shrimp, and sauce. Mix until the pasta is evenly coated in the sauce.

Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (or similar size) baking dish. Sprinkle the remaining Parmesan cheese on top, followed by breadcrumbs if using.

Bake: Place in the preheated oven and bake for about 20-25 minutes or until bubbly and golden on top.

Serve: Remove from the oven and let cool slightly. Garnish with the remaining parsley before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6