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Sizzling Pepper Steak with Onions is a mouthwatering dish that has captured the hearts and taste buds of food lovers around the world. This vibrant and flavorful stir-fry combines tender strips of steak with colorful bell peppers and sweet onions, all enhanced by a savory sauce. The appeal of this dish lies not just in its taste but also in its versatility; it can be served over rice, noodles, or even enjoyed on its own. Whether you're preparing a weeknight dinner or entertaining guests, Sizzling Pepper Steak is sure to impress.

Sizzling Pepper Steak with Onions: A Flavorful Stir-Fry You’ll Love

Discover the deliciousness of Sizzling Pepper Steak with Onions! This vibrant stir-fry features tender flank steak, colorful bell peppers, and sweet onions, all brought together by a rich, savory sauce. Perfect for a quick weeknight dinner or impressing guests. Serve it over rice or noodles for a complete meal. Enjoying this dish is as easy as cooking it! Try this mouthwatering recipe today! #SizzlingPepperSteak #StirFry #DinnerIdeas #CookingAtHome #FoodLovers
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 large onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

Cooked rice or noodles, for serving

Instructions
 

In a mixing bowl, combine sliced flank steak with soy sauce and cornstarch. Toss well to coat and allow it to marinate for about 15 minutes while you prepare the vegetables.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated steak in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the pan and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and both bell peppers. Stir-fry for about 4-5 minutes until they are tender yet crisp.

        Add minced garlic and ginger to the vegetable mixture. Stir-fry for another 1-2 minutes until fragrant.

          Return the cooked steak to the pan. Mix in the oyster sauce, rice vinegar, sesame oil, and season with salt and pepper to taste. Stir-fry everything together for an additional 2 minutes to ensure it’s heated through and well combined.

            Serve the sizzling pepper steak and vegetables over a bed of cooked rice or noodles. Enjoy the burst of flavors!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4