Go Back
In the hustle and bustle of modern life, finding time to prepare wholesome, delicious meals can be a challenge. This is where the slow cooker comes into play. Known for its convenience and ability to infuse flavors over time, slow cooking has become a beloved method for busy families and home cooks alike. One dish that perfectly exemplifies the magic of slow cooking is the Slow Cooker Corn Chicken Casserole. This hearty, comforting meal not only tantalizes the taste buds but also offers a warm embrace after a long day.

Slow Cooker Corn Chicken Casserole

Discover the heartwarming delight of Slow Cooker Corn Chicken Casserole! This easy, one-pot recipe brings together tender chicken, sweet corn, and creamy goodness, perfect for busy weeknights or family gatherings. With minimal prep, just set and forget your slow cooker for a flavorful meal everyone will love. Spice it up or customize it with your favorite ingredients! Dive into comfort food today! #SlowCooker #Casserole #EasyMeal #DinnerInspiration #ComfortFood #ChickenRecipe #HomeCooking
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

1 can (15 oz) whole kernel corn, drained

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

2 cups frozen tater tots

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Begin by placing the boneless chicken breasts at the bottom of the slow cooker.

    In a mixing bowl, combine the drained corn, cream of chicken soup, sour cream, half of the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are combined.

      Pour the corn mixture over the chicken in the slow cooker, spreading it evenly.

        Cover the slow cooker and set it on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

          Once the cooking time is up, shred the chicken directly in the slow cooker using two forks, stirring it into the casserole mixture.

            Carefully place the frozen tater tots in a single layer over the casserole mixture. If desired, sprinkle the remaining cheddar cheese on top of the tater tots.

              Cover the slow cooker again and cook on high for an additional 30-45 minutes, or until the tater tots are golden brown and crispy.

                Once finished, garnish with fresh parsley before serving.

                  Prep Time: 15 mins | Total Time: 7 hrs | Servings: 6