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Exploring the key components of the recipe can enhance your cooking experience and deepen your appreciation for this delightful dish. Each ingredient plays a vital role in the overall flavor profile and texture of the Slow Cooker Honey Garlic Steak Bites.

Slow Cooker Honey Garlic Steak Bites

Embark on a flavor-filled journey with these Slow Cooker Honey Garlic Steak Bites! This easy recipe brings together tender sirloin steak, a mouthwatering honey-garlic marinade, and colorful veggies for a delicious meal everyone will love. Perfect for busy nights or gatherings, these steak bites are sure to impress your family and friends. Serve over rice or noodles for a satisfying dish! Try it today! #SlowCookerRecipes #SteakBites #HoneyGarlic #EasyDinner #ComfortFood
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Ingredients
  

1.5 lbs sirloin steak, cut into bite-sized cubes

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 teaspoon black pepper

1 teaspoon sesame oil

1 cup bell peppers (red and green), chopped

1/4 cup green onions, sliced (for garnish)

Optional: sesame seeds for garnish

Instructions
 

In a bowl, mix together honey, soy sauce, minced garlic, ginger, black pepper, and sesame oil to create the marinade.

    Place the steak cubes in a large resealable bag or a bowl and pour the marinade over them. Ensure all pieces are well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or overnight for deeper flavor.

      After marinating, transfer the steak and marinade into a slow cooker. Add the chopped bell peppers.

        Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the steak is tender and flavorful.

          Once cooked, give everything a gentle stir. Taste and adjust seasoning if necessary.

            Serve warm, garnished with sliced green onions and a sprinkle of sesame seeds if desired. Enjoy with rice or noodles!

              Prep Time: 30 min | Total Time: 5 hours | Servings: 4