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In recent years, slow cooker recipes have surged in popularity, becoming a staple in kitchens across the globe. The appeal of these devices lies in their simplicity and versatility. With just a few ingredients and minimal effort, anyone can create delicious, hearty meals that warm the soul. One standout dish that exemplifies the allure of slow cooking is the Creamy Slow Cooker Jalapeño Popper Corn. This dish combines the classic flavors of jalapeño poppers with the comforting nature of corn, making it an ideal addition to any gathering, party, or cozy family dinner.

Slow Cooker Jalapeno Popper Creamed Corn

Discover the ultimate comfort food with Creamy Slow Cooker Jalapeño Popper Corn! This easy, flavorful dish combines the classic taste of jalapeño poppers with tender corn and a rich, creamy texture. Perfect for gatherings, movie nights, or cozy family dinners, it’s a crowd-pleaser that offers just the right amount of heat. Don't miss out on this delicious recipe that’s simple to prepare and full of flavor! #SlowCooker #JalapenoPopper #ComfortFood #Recipe #EasyCooking #CornDish #PartyFood #Yummy
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Ingredients
  

4 cups frozen corn kernels (about 2 bags)

1 (8 oz) package cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup diced jalapeños (fresh or pickled, adjust to taste)

1/2 cup crumbled bacon (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Chopped green onions, for garnish

Instructions
 

Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray or lightly grease it with oil to prevent sticking.

    Combine Ingredients: In a large bowl, mix together the cream cheese, sour cream, cheddar cheese, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. If using bacon, add it to the mixture.

      Add Corn: Gently fold in the frozen corn until it's evenly coated with the creamy mixture.

        Cook: Transfer the corn mixture into the slow cooker. Cover and cook on low for 4 hours or on high for 2 hours, stirring halfway through if possible.

          Serve: Once the corn is creamy and heated through, give it a good stir. Taste and adjust the seasoning if necessary. Top with chopped green onions before serving.

            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8