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When it comes to hearty meals that warm the soul, few dishes can rival the comforting flavors of Savory Slow Cooker Kielbasa and Potatoes. This dish is not only a family favorite but also a superb choice for busy weeknights or gatherings where you want to serve something delicious with minimal effort. The beauty of this recipe lies in its ability to blend simplicity with rich flavors, making it a go-to for both novice cooks and seasoned chefs alike.

Slow Cooker Kielbasa and Potatoes

Discover the ultimate comfort food with this Savory Slow Cooker Kielbasa and Potatoes recipe! Perfect for busy weeknights or gatherings, this dish combines kielbasa, Yukon gold potatoes, and vibrant vegetables for a deliciously hearty meal. With minimal effort, enjoy rich flavors that meld beautifully over hours of slow cooking. It's easy, satisfying, and perfect for everyone. Try it out today! #SlowCooker #Kielbasa #ComfortFood #EasyRecipes #FamilyMeals #Potatoes #Yummy
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Ingredients
  

1 pound of kielbasa, sliced

4 medium Yukon gold potatoes, diced

1 large onion, sliced

2 cloves garlic, minced

1 red bell pepper, chopped

1 cup of chicken broth

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Vegetables: Wash and dice the Yukon gold potatoes, slice the onion, and chop the red bell pepper. Mince the garlic.

    Sauté the Kielbasa (optional): In a skillet over medium heat, add olive oil and sauté the sliced kielbasa until browned (about 5 minutes). This step enhances the flavor but can be skipped if desired.

      Layer in Slow Cooker: Place the diced potatoes evenly at the bottom of the slow cooker. Add the sliced onion, garlic, red bell pepper, and browned kielbasa on top.

        Mix the Sauce: In a separate bowl, combine the chicken broth, Dijon mustard, dried thyme, smoked paprika, salt, and pepper. Stir well to mix all the ingredients.

          Pour Over Ingredients: Pour the broth mixture over the layered ingredients in the slow cooker.

            Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld beautifully.

              Serve and Garnish: Once cooked, give everything a gentle stir before serving. Garnish with freshly chopped parsley for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4-6